The most powerful health enhancing ingredients
(Physical and Chemical Properties)
The general consensus among doctors and other physicians is that alkaline water has impressive health benefits for the human body. The typical pH of the human body is between 7.35 – 7.45, but an unbalanced diet, a hectic lifestyle and the lack of physical exercise can dramatically shift the value towards the acidic side of the spectrum. For this particular reason, alkaline water consumption is highly recommended.
Among other benefits of drinking alkaline water, the following seem equally important: cell regeneration, lower blood pressure, appetite control, optimal level of gastric acid, anti-aging properties, intense hydration, removal of acidic residue, metabolic stimulation, a better absorption of all nutrients, weight control and overall healthier physical appearance.
Calcium plays a crucial part in maintaining the overall health parameters: weight control, strong and healthy teeth and bones, optimal functioning of the cardiovascular system, transmission of nerve impulses and iron absorption. Standard water should have a low level of calcium (less than 100mg/dm3); Aur’a still water scores an 81.9mg/l with the Aur’a sparkling water at 79.7 mg/dm3.
Magnesium, another essential mineral component, has a great impact on energy production, glucose metabolizing, oxidizing fatty acids, activation of amino acids, biosynthesis of proteins and transmission of the genetic makeup. Aur’a still water contains 27.4 mg/dm3 of magnesium while Aur’a sparkling water has 24.9 mg/dm3 of magnesium.
Potassium is classified as an electrolyte. This special property allows it to conduct electricity, which is important for many processes throughout the body.
It has many powerful health benefits helping to reduce blood pressure and water retention, protect against stroke and help prevent osteoporosis and kidney stones.
Sodium is the main extracellular cation, involved in controlling the volume of all extracellular fluids. Also known as one of the most important electrolytes, it is accountable for maintaining the hydric balance of our body. It is essential in the transmission of nerve impulse and muscular contraction. Optimal drinking water should be low in sodium (under 20 mg/dm3), and Aur’a still water has 5.62 mg/dm3, while the sparkling one has 4.5 mg/dm3.
On the other hand, the amount of dry residue is accountable for the entire amount of salts in a given water, resulted by heating it at 180 degrees Celsius, considered impure. A drinkable (still) water should contain under 500mg/l of dry residue. Both still and sparkling Aur’a water has 396 mg/l.
Nitrites and nitrates are natural components of the earth, part of the nitrogen cycle. They turn up together with the mineralization of nitrogenous substances from plants and animals. Healthy water must have a low level of nitrates (under 4mg/dm3). Aur’a still water has 1.61 mg/dm3 while Aur’a sparkling water has 1.8 mg/dm3. On the other side, the level of nitrites is lower than 0.025mg/dm3.
Nitrites and nitrates are natural components of the earth, part of the nitrogen cycle. They turn up together with the mineralization of nitrogenous substances from plants and animals. Healthy water must have a low level of nitrates (under 4mg/dm3). Aur’a still water has 1.61 mg/dm3 while Aur’a sparkling water has 1.8 mg/dm3. On the other side, the level of nitrites is lower than 0.025mg/dm3.
Gold has great anti-inflammatory and anti-allergic properties with substantial antioxidant benefits.
Silver is the best natural antiseptic, an efficient neutralizer of bacteria and a great facilitator of body detoxification.
NATURAL ALKALINE WATER IS ESSENTIAL FOR HEALTH
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